Open access peer-reviewed chapter

Solution Properties of κ-Carrageenan and Its Interaction with Other Polysaccharides in Aqueous Media

Written By

Alberto Tecante and María del Carmen Núñez Santiago

Submitted: May 25th, 2011 Reviewed: October 6th, 2011 Published: March 7th, 2012

DOI: 10.5772/36619

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Written By

Alberto Tecante and María del Carmen Núñez Santiago

Submitted: May 25th, 2011 Reviewed: October 6th, 2011 Published: March 7th, 2012