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A Method Using Gas Chromatography –Mass Spectrometry for the Detection of Mycotoxins from Trichothecene Groups A and B in Grains

Written By

Breda Jakovac-Strajn and Gabrijela Tavčar-Kalcher

Submitted: 04 April 2011 Published: 29 February 2012

DOI: 10.5772/31788

From the Edited Volume

Gas Chromatography in Plant Science, Wine Technology, Toxicology and Some Specific Applications

Edited by Bekir Salih and Ömür Çelikbıçak

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Written By

Breda Jakovac-Strajn and Gabrijela Tavčar-Kalcher

Submitted: 04 April 2011 Published: 29 February 2012