Open access

Genetically Engineered Lactobacilli for Technological and Functional Food Applications

Written By

María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz

Submitted: 14 April 2011 Published: 22 February 2012

DOI: 10.5772/32909

From the Edited Volume

Food Industrial Processes - Methods and Equipment

Edited by Benjamin Valdez

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Written By

María J. Yebra, Vicente Monedero, Gaspar Pérez-Martínez and Jesús Rodríguez-Díaz

Submitted: 14 April 2011 Published: 22 February 2012