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Utilization of Aspergillus niger Phytase Preparation for Hydrolysis of Phytate in Foods

Written By

Akiko Matsuo and Kenji Sato

Submitted: April 8th, 2011 Published: February 22nd, 2012

DOI: 10.5772/32294

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Written By

Akiko Matsuo and Kenji Sato

Submitted: April 8th, 2011 Published: February 22nd, 2012