Open access peer-reviewed chapter

Guar Foaming Albumin – A Foam Stabilizer

By Ami Shimoyama and Yukio Doi

Submitted: April 12th 2011Reviewed: October 20th 2011Published: February 22nd 2012

DOI: 10.5772/32598

Downloaded: 3878

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Ami Shimoyama and Yukio Doi (February 22nd 2012). Guar Foaming Albumin – A Foam Stabilizer, Food Additive, Yehia El-Samragy, IntechOpen, DOI: 10.5772/32598. Available from:

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