Open access peer-reviewed chapter

Nutritional Value and Uses of Microalgae in Aquaculture

By A. Catarina Guedes and F. Xavier Malcata

Submitted: March 20th 2011Reviewed: August 29th 2011Published: January 27th 2012

DOI: 10.5772/30576

Downloaded: 6672

© 2012 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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A. Catarina Guedes and F. Xavier Malcata (January 27th 2012). Nutritional Value and Uses of Microalgae in Aquaculture, Aquaculture, Zainal Abidin Muchlisin, IntechOpen, DOI: 10.5772/30576. Available from:

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