Open access

Biological Properties of Hydroxytyrosol and Its Derivatives

Written By

José G. Fernández-Bolaños, Óscar López, M. Ángeles López-García and Azucena Marset

Submitted: 22 March 2011 Published: 01 February 2012

DOI: 10.5772/30743

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

José G. Fernández-Bolaños, Óscar López, M. Ángeles López-García and Azucena Marset

Submitted: 22 March 2011 Published: 01 February 2012