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Metabolism and Bioavailability of Olive Oil Polyphenols

Written By

María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez

Submitted: 21 March 2011 Published: 01 February 2012

DOI: 10.5772/30632

From the Edited Volume

Olive Oil - Constituents, Quality, Health Properties and Bioconversions

Edited by Boskou Dimitrios

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Written By

María Gómez-Romero, Rocío García-Villalba, Alegría Carrasco-Pancorbo and Alberto Fernández-Gutiérrez

Submitted: 21 March 2011 Published: 01 February 2012