Open access peer-reviewed chapter

Nutritional Treatment of Diabetic Foot Ulcers - A Key to Success

By Patrizio Tatti and Annabel Barber

Submitted: February 17th 2011Reviewed: August 31st 2011Published: December 9th 2011

DOI: 10.5772/27418

Downloaded: 6315

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Patrizio Tatti and Annabel Barber (December 9th 2011). Nutritional Treatment of Diabetic Foot Ulcers - A Key to Success, Global Perspective on Diabetic Foot Ulcerations, Thanh Dinh, IntechOpen, DOI: 10.5772/27418. Available from:

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