Open access peer-reviewed chapter

Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes

By J. C. Anuonye

Submitted: November 3rd 2010Reviewed: April 23rd 2011Published: November 2nd 2011

DOI: 10.5772/19272

Downloaded: 4581

© 2011 The Author(s). Licensee IntechOpen. This chapter is distributed under the terms of the Creative Commons Attribution 3.0 License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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J. C. Anuonye (November 2nd 2011). Soybean Utilization and Fortification of Indegenous Foods in Times of Climate Changes, Soybean Physiology and Biochemistry, Hany A. El-Shemy, IntechOpen, DOI: 10.5772/19272. Available from:

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