The composition and nutrient level of the diet
Vitamin E (VE) is a term that encompasses a group of potent, lipid-soluble, chain-breaking antioxidants. Structural analyses have revealed that molecules having VE antioxidant activity include four tocopherols (α-, β-, γ-, and δ-tocopherols) and four tocotrienols (α-, β-, γ-, and δ-tocotrienols). One form, a-tocopherol, is the most abundant form in nature, has the highest biological activity. As a naturally occurring antioxidant, VE is located in biological membranes where it acts to protect the membrane PUFA—polyunsaturated fatty acid (PUFA) from oxidation and attenuate oxidative damage to the cellular membranes (Sugiyama, 1992). Tappel (1962), Burton and Ingold (1986) and Esterbauer et al. (1991) found VE was effective in preventing lipid peroxidation and other radical-driven oxidative events. VE was first isolated from green leafy vegetables by Herbert Evans and Katherine Bishop, two prominent researchers from Berkeley and described as a fertility factor in 1922, then was named tocopherol in 1924 and synthesized in 1938 (Sen et al., 2007). The role of VE in reproductive performance was shown up that supplementing VE increased total sperm output and sperm concentration in boars (Brzezinska-Slebodzinska et al., 1995), rabbits (Yousef et al., 2003) and rams (Luo et al., 2004; Yue et al., 2010).
Impairment of mammalian fertility has also been attributed to VE deficiency. The crucial role of VE in animal reproduction has been recognized since 1922 (Evans and Bishop, 1922). To date, there are approximately 100 publications on this topic, which highlight the beneficial effects of this antioxidant on viability, membrane integrity and motility of spermatozoa of different species. The protective effects of VE against oxidative damage of sperm cells become even more significant when hygienic conditions are poorly controlled, as they frequently occur in field. Such conditions are associated with increased incidence of infections/inflammations of reproductive apparatus. During inflammation, the antioxidant defence of reproductive system downplays and generates an oxidative stress (Potts and Pasqualotto, 2003), which may impair testis function and affect negatively semen characteristics (O’Bryan et al., 2000). Because of high content of polyunsaturated membrane lipids, testicular tissue becomes one of the targets for oxidative stress (Mishra and Acharya, 2004).
VE supplementation in diet can protect the cell membrane from oxidation and improve the survival rates of cells. Adding VE in diet also increased activity of total anti-oxidation competence (T-AOC), superoxide dismutase (SOD) and glutathione peroxidase (GSH-PX), decreased content of nitric oxide (NO), malondialdehyde (MDA) and activity of nitric oxide synthase (NOS) in testis in Boer goat (Zhu et al., 2010). In Aohan fine-wool sheep, supplementing VE have a positive role in reducing MDA level and improving the activities of SOD and GSH-PX in testicular cell membrane and mitochondria (Yue et al, 2010) and improving testicular marker enzyme, such as ATPase, lactate dehydrogenase (LDH), sorbitol dehydrogenase (SDH), and alkaline phosphatase (ALP) activity (Yan et al, 2010).
Some reports proved that VE had effects on reproductive organs. Marin-Guzman et al. (1997) found the length and width of testis in boar were larger in group of VE supplementation at 220 IU/kg in diet than in group without VE supplementation (P>0.05). Soleimani et al. (2009) found testis volume of rat in VE treated group (100 mg/kg per day) was bigger than in Control (P>0.05), the thickness of germinal epithelium and diameter of seminiferous tubules in VE treated group was increased compared with Control (P<0.05). VE deficiencies caused testicular degeneration in poultry (Todorovic et al., 2002), rat and hamster (Sidney et al., 1975) and resulted in a lower number of germ cells and a reduction in sperm production (Cooper et al., 1987). Wu et al. (1973) and Wilson et al. (2003) found deficiency of VE may lead to reproductive organ damage, such as degenerative spermatogonium, testicular damage and degeneration of the seminiferous tubules.
In view of the above, VE can reduce the oxidative damage on reproductive organs and the effects of VE on reproductive efficiency have been described in several species. But for growing fine-wool sheep, the evidence of effects on the development of reproductive organs has been scant. Therefore, the objective of the present study was conducted to determine the effect of VE on the development of the testis of Aohan fine-wool sheep.
2. Material and methods
2.1. Animals and management
Thirty male growing Aohan fine-wool sheep (local breed, 5 months old) weighing an average of 24.58±3.12 kg were purchased from the Aohan fine-wool sheep breeding farm of Inner Mongolia Autonomous Region, China. A basic ration was fed with a forage/concentrate ratio of 6/4. The formulation is shown in Table 1 and was made according to the NRC feeding standard (1985). The sheep were divided randomly into five groups, one control and four treatments. Each group was supplemented VE with 0, 20, 200, 1000 or 2400 IU sheep-1 d-1 for 12 months, which are 0, 1, 10, 50, 120 times of NRC feeding standard. These levels were based on previous research (Luo et al., 2004; Liu et al., 2005; Zhu et al., 2009, 2010). The Control received 4.3 IU sheep-1 d-1 VE which existed in basal diet. VE powder consisting of VE acetate (1 mg contains 1 IU VE) was bought from the Zhejiang Guobang Pharmaceutical Co., Ltd (China). In this study, all procedures involving animals were conducted under the approval of China Agricultural University Animal Care and Use Committee.
Three Aohan fine-wool sheep in each group were randomly chosen for slaughter at the age of 17 months to collect the testis. Ipsilateral testis were dissected from their surrounding connective tissues and put into phosphate buffer to prepare for biopsy. H&E stained slides were used according to the system described by Karl et al. (2005) and the Motic Image Manipulation system was used to measure sample indexes.
|Ingredients||%||Nutrient contents of DM|
|Vitamin E (IU/Kg)||3.42|
|The composition and nutrient level of the concentrate|
|Ingredients||%||Nutrient content of DM|
|Soybean meal||26||EE (%)||14.41|
|Wheat bran||8||NDF (%)||10.14|
|Salt||1||Vitamin E (IU/Kg)||7.56|
2.3. Statistical analyses
Data were subjected to one-way analysis of variance (ANOVA) followed by Duncan’s new multiple range tests with the SAS 9.1 software program to determine the level of significance among mean values. Results were expressed as a mean and standard error. Values of P<0.05 were considered significant.
Table 2 showed the effect of different levels of VE in diet on testis indexes. The width, length, transverse girth, vertical girth and testis volume in treatments were larger than Control respectively (P>0.05), the order was Group 2>Group 3>Group 1>Group 4>Control.
|Item||Control||Group 1||Group 2||Group 3||Group 4|
|Transverse girth (cm)||13.42±1.85||14.85±2.77||16.90±0.28||15.58±1.52||14.63±2.79|
|Vertical girth (cm)||19.63±2.01||21.03±3.54||24.22±1.71||22.67±3.04||20.93±3.96|
|Volume ( cm3)||289.63±98.12||383.85±255.42||495.17±81.67||426.81±156.44||358.20±172.70|
The effect of VE supplementation in diet on histological indexes of testicle was presented in Table 3 and Fig.1. VE supplementation in diet increased the thickness of germinal epithelium, that in Group 2 (143.72 μm), Group 4 (141.28 μm) was significantly larger (P<0.05) than in Control (75.05 μm) respectively, but Groups 1 (91.31 μm) and 3 (116.02 μm) did not significantly differ with Control (P>0.05).
|Item||Control||Group 1||Group 2||Group 3||Group 4|
|Density of sertoli cell
(number per seminiferous tubule)
|Density of spermatogenic cell (number per seminiferous tubule)||60.13±25.18b||93.03±44.90ab||145.10±52.79a||137.35±19.59ab||113.80±36.05ab|
|Density of leydig cell (number/mm2)||285.14±14.82||299.74±18.30||325.87±15.69||320.49±6.52||313.57±38.10|
|Thickness of germinal epithelium (μm)||75.05±17.21b||91.31±36.23ab||143.72±28.17a||116.02±15.24ab||141.28±29.48a|
|Diameter of seminiferous tubule (μm)||303.93±51.41c||334.02±57.55bc||465.78±56.16a||374.32±16.73abc||443.66±64.45ab|
Compared with the Control, supplementing VE in diets increased the diameter of seminiferous tubule, it was significantly wider in Group 2 (at the level of 200 IU sheep-1 d-1) than in Control and Group 1 (P<0.05). Furthermore, the diameter of seminiferous tubule in Group 4 was also significantly wider than in Control (P<0.05). No significant differences were observed between Control and Group 1, or Group 3 (P>0.05).
Although the density of leydig cell in treatment groups was larger than in Control, no significant differences were observed among Control and treatment groups (P>0.05). Feeding with dietary VE tended to have a higher density of sertoli cell, it was significantly increased in Group 2, Group 3 and Group 4 compared with Control (P<0.05).VE supplementation improved the density of spermatogenic cell, that was significantly higher in Group 2 than in Control (P<0.05) and no significant differences were observed between Control and other treatment groups (P>0.05).
Marin-Guzman et al. (1997) presented the length and width of testis in boar were larger in group of VE supplementation at 220 IU kg -1 in diet than in group without VE supplementation, testis volume of rat in VE treated group (100 mg kg -1 d -1) was bigger than in Control (Soleimani Mehranjani et al., 2009, P>0.05). Similar results were observed in the present study, the width, length, transverse girth, vertical girth and volume of testis in VE treated groups were higher than Control, but no significant differences were observed between Control and treatment groups (P>0.05).
This study proved that for Aohan fine-wool sheep, the thickness of germinal epithelium, diameter of seminiferous tubule and the density of spermatogenic cell, sertoli cell and leydig cell in VE treatment groups were larger than in Control. Similar results have been proved in Boer goats in our previous research (Zhu et al., 2009), which showed that diameters of seminiferous tubules and numeric density of spermatogenic cells tended to be larger in 80 IU kid−1 d−1 VE supplemented group compared to the control group (
Sertoli cells are the nurse cells for the spermatogonium in the seminiferous tubules and can thus influence the development of the sperm precursor cells and the subsequent number of spermatids. This effect may be accomplished through their production of various factors such as plasminogen activator, transferrin, and sertoli cell growth factor (
Lacroix et al., 1977
; Feig et al., 1980; Skinner and Griswold, 1980). Besides, sertoli cells can maintain high concentrations of androgens in seminiferous tubules and epididymis (
Lacroix et al., 1977
), they can also transport testosterone from the testis into epididymis (Krishnamoorthy et al., 2005). Our research showed supplementing VE in diet increased the density of sertoli cell, which in Group 2, Group 3 and Group 4 was significantly higher than in Control respectively (
The spermatogenic cell is the sum of spermatogenous cell, spermatocyte, spermatoblast and sperm male germ cells may be susceptible to oxidative stress because of high concentrations of PUFAs and low antioxidant capacity (Vernet et al., 2004). It is reported that dietary deficiencies of VE in growing males causes degenerative spermatogonium, resulting in a lower sperm concentration (Cooper et al., 1987; Lin et al., 2005). In this study, the density of spermatogenic cell in VE supplemented groups increased, that in Group 2 (200 IU sheep-1 d-1) was significantly higher than in Control (
Testosterone secretion is critical for male secondary sexual differentiation and leydig cells are the principal source of testosterone production in the males (Ren-Shan et al., 2007). ROS can be produced in leydig cells through mitochondrial respiration (Chen et al., 2001) as well as through the cytochrome P450 enzymes of the steroidogenic pathway (Hornsby, 1989; Peltola et al., 1996). VE’s function as an antioxidant, can quench lipid peroxidation and eliminate the ROS to protect the leydig cells from damage. Mather et al. (1983) reported that VE could prolong the survival and function of porcine leydig cells cultured in vitro. In our study, the density of leydig cell in treatment groups was larger than in Control, but no significant differences were observed among Control and treatment groups (
VE supplementation in diet increased the thickness of germinal epithelium. Significant differences were observed between Group 2, Group 4 and Control (
In our study, compared with the Control, supplementing VE in diets increased the diameter of seminiferous tubule. At the level of 200 IU sheep-1 d-1, the diameter of seminiferous tubule was significantly wider than Control and Group 1 (
This study shows VE supplemented in diet can improve density of spermatogenic cell, sertoli cell, diameter of seminiferous tubule and thickness of germinal epithelium, especially at 200 IU sheep-1 d-1 VE supplement concentration. These results indicate that VE has a positive role in improving the development of testis in Aohan fine-wool sheep.
The present study is supported by the project from the China Agricultural Ministry (200903060) and the earmarked fund for China Agriculture Research System-39.
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