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Low-Value Maize and Wheat By-Products as a Source of Ferulated Arabinoxylans

Written By

Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Guillermo Niño-Medina, Agustín Rascón-Chu, Benjamín Ramírez-Wong and Elisa Magaña-Barajas

Submitted: June 17th, 2010 Published: April 1st, 2011

DOI: 10.5772/15840

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Written By

Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Guillermo Niño-Medina, Agustín Rascón-Chu, Benjamín Ramírez-Wong and Elisa Magaña-Barajas

Submitted: June 17th, 2010 Published: April 1st, 2011