Open access

Mass Transfer Mechanisms during Dehydration of Vegetable Food: Traditional and Innovative Approaches

Written By

Derossi A., Severini C. and Cassi D.

Submitted: May 28th, 2010 Published: February 21st, 2011

DOI: 10.5772/14725

Chapter metrics overview

5,739 Chapter Downloads

View Full Metrics

Written By

Derossi A., Severini C. and Cassi D.

Submitted: May 28th, 2010 Published: February 21st, 2011