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Microwave Heating: A Time Saving Technology or a Way to Induce Vegetable Oils Oxidation?

Written By

Ricardo Malheiro, Susana Casal, Elsa Ramalhosa and José Alberto Pereira

Submitted: May 19th, 2010 Published: February 14th, 2011

DOI: 10.5772/14175

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Written By

Ricardo Malheiro, Susana Casal, Elsa Ramalhosa and José Alberto Pereira

Submitted: May 19th, 2010 Published: February 14th, 2011