TY  - CHAP
AU  - Ţibulcă Dorin
AU  - Fogarasi Melinda
ED  - Muhammad Sajid Arshad
ED  - Muhammad Haseeb Ahmad
Y1  - 2021-10-06
PY  - 2021
T1  - Sustainable and Healthy Food Ingredients: Characterization and Application in Functional Products
N2  - The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
BT  - Functional Foods
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.100165
DO  - 10.5772/intechopen.100165
SN  - 978-1-83968-933-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-11
ER  -