TY  - CHAP
AU  - Giulia Mirabile
AU  - Patrizia Bella
AU  - Antonio Vella
AU  - Vincenzo Ferrantelli
AU  - Livio Torta
ED  - Venketeshwer Rao
ED  - Leticia Rao
ED  - Md Ahiduzzaman
ED  - A. K. M. Aminul Islam
Y1  - 2021-09-23
PY  - 2021
T1  - Fungal Contaminants and Mycotoxins in Nuts
N2  - Nuts, including peanuts, have always been an important part of the human diet. They are nutrient-dense food products containing health-friendly lipids, beneficial phytonutrients, and other essential vitamins and minerals. Basic, clinical, and epidemiological research is now being directed towards understanding the mechanisms by which nuts influence human health and developing dietary guidelines for their optimum consumption. Research is also being directed towards the issues of fungal contamination of nuts, associated risks to human health, and methods of minimizing such risks. This book addresses these topics in chapters written by international experts in the field.
BT  - Nuts and Nut Products in Human Health and Nutrition
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.100035
DO  - 10.5772/intechopen.100035
SN  - 978-1-78985-511-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -