TY  - CHAP
AU  - Adeyemi Ojutalayo Adeeyo
AU  - Tshianeo Mellda Ndou
AU  - Mercy Adewumi Alabi
AU  - Hosana Dumisani Mkoyi
AU  - Erinfolami Motunrayo Enitan
AU  - Daniso Beswa
AU  - Rachel Makungo
AU  - John O. Odiyo
ED  - Rabia Shabir Ahmad
Y1  - 2021-12-01
PY  - 2021
T1  - Structure: Activity and Emerging Applications of Spices and Herbs
N2  - <i>Herbs and Spices - New Processing Technologies</i> is a collection of research and review chapters offering a comprehensive overview of recent developments in the field of herbs and spices, with a focus on plants containing bioactive components and the utilization of novel processing technologies in the development of functional products. The book consists of four sections containing fourteen chapters written by various researchers and edited by an expert active in the research of plants and bioactive compounds.
BT  - Herbs and Spices
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.99661
DO  - 10.5772/intechopen.99661
SN  - 978-1-83969-609-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -