TY  - CHAP
AU  - Mizuo Mifune
AU  - Yoshihiko Kanno
ED  - Akikazu Takada
ED  - Hubertus Himmerich
Y1  - 2021-07-15
PY  - 2021
T1  - Hypertension as Three Systematic Dysregulations of Na<sup>+</sup> Homeostasis in Terrestrial Mammal, and Salt in Gut Might Cause Brain Inflammation
N2  - The psychology of eating is regulated by neural mechanisms. When not well controlled, eating may result in disorders and health hazards such as obesity, type 2 diabetes mellitus, and vascular diseases. Lifestyles and cultures influence eating habits, thus there are differences in the prevalence of health problems depending upon living environments. This book examines the psychology and the pathophysiological outcomes of eating. Chapters address such topics as the influence of lifestyle, circadian rhythm, sleep, and fragrant odors on appetite and weight regulation; the impact of glucose, sucrose, lactate, and ketone bodies on the brain; the consequences of glycation stress on the skeletal muscle; and much more.
BT  - Psychology and Pathophysiological Outcomes of Eating
SP  - Ch. 10
UR  - https://doi.org/10.5772/intechopen.98904
DO  - 10.5772/intechopen.98904
SN  - 978-1-83968-777-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -