TY  - CHAP
AU  - Reta Reta
AU  - Salengke Salengke
AU  - Mursalim Mursalim
AU  - Junaedi Muhidong
AU  - Sitti Nurmiah
AU  - Ophirtus Sumule
AU  - Fitri Fitri
ED  - Marta Laranjo
Y1  - 2021-11-03
PY  - 2021
T1  - Aroma Profile of Arabica Coffee Based on Ohmic Fermentation
N2  - This book covers a variety of topics in the field of fermentation processes. With evolving technology and increasing knowledge regarding the benefits and risks of distinct fermentation processes, new information is available on diverse topics in this broad field. Chapters present information on industrial applications of different fermentation processes and different aspects of fermented foods such as milk, cheese, coffee, and many others. The book compiles current, expert information useful to both students and researchers.
BT  - Fermentation
SP  - Ch. 8
UR  - https://doi.org/10.5772/intechopen.98638
DO  - 10.5772/intechopen.98638
SN  - 978-1-83968-817-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -