TY  - CHAP
AU  - Ajaz A. Lone
AU  - Zahoor A. Dar
AU  - Audil Gull
AU  - Asima Gazal
AU  - Sabina Naseer
AU  - Mudasir H. Khan
AU  - Ashraf Ahangar
AU  - Asif M. Iqbal
ED  - Aakash Kumar Goyal
Y1  - 2021-12-08
PY  - 2021
T1  - Breeding Maize for Food and Nutritional Security
N2  - Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production.
BT  - Cereal Grains
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.98741
DO  - 10.5772/intechopen.98741
SN  - 978-1-83969-164-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-27
ER  -