TY - CHAP AU - Ayman EL Sabagh AU - Fatih Çiğ AU - Seyithan Seydoşoğlu AU - Martin Leonardo Battaglia AU - Talha Javed AU - Muhammad Aamir Iqbal AU - Muhammad Mubeen AU - Musaddiq Ali AU - Mazhar Ali AU - Gülşah Bengisu AU - Ömer Konuşkan AU - Celaleddin Barutcular AU - Murat Erman AU - Semih Açikbaş AU - Akbar Hossain AU - Mohammad Sohidul Islam AU - Allah Wasaya AU - Disna Ratnasekera AU - Muhammad Arif AU - Zahoor Ahmad AU - Mahrous Awad ED - Aakash Kumar Goyal Y1 - 2021-07-02 PY - 2021 T1 - Salinity Stress in Maize: Effects of Stress and Recent Developments of Tolerance for Improvement N2 - Over the past 50 years, cereals such as maize, rice, wheat, sorghum, and barley have emerged as rapidly evolving crops because of new technologies and advances in agronomy, breeding, biotechnology, genetics, and so on. Population growth and climate change have led to new challenges, among which are feeding the growing global population and mitigating adverse effects on the environment. One way to deal with these issues is through sustainable cereal production. This book discusses ways to achieve sustainable production of cereals via agronomy, breeding, transcriptomics, proteomics, and metabolomics. Chapters review research, examine challenges, and present prospects in the field. This volume is an excellent resource for students, researchers, and scientists interested in and working in the area of sustainable crop production. BT - Cereal Grains SP - Ch. 12 UR - https://doi.org/10.5772/intechopen.98745 DO - 10.5772/intechopen.98745 SN - 978-1-83969-164-5 PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -