TY  - CHAP
AU  - Huixia Jia
AU  - Haiping Wang
ED  - Haiping Wang
Y1  - 2021-05-08
PY  - 2021
T1  - Introductory Chapter: Studies on Cucumber
N2  - Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
BT  - Cucumber Economic Values and Its Cultivation and Breeding
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.97360
DO  - 10.5772/intechopen.97360
SN  - 978-1-83968-024-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -