TY  - CHAP
AU  - Eduardo Eugênio Spers
AU  - Pedro Carvalho Burnier
AU  - Thelma Lucchese-Cheung
ED  - Chhabi Lal Ranabhat
Y1  - 2021-05-07
PY  - 2021
T1  - Beef Consumption Pattern in Brazil
N2  - This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
BT  - Meat and Nutrition
SP  - Ch. 12
UR  - https://doi.org/10.5772/intechopen.97764
DO  - 10.5772/intechopen.97764
SN  - 978-1-83968-703-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -