TY  - CHAP
AU  - Petre Săvescu
ED  - Muhammad Sajid Arshad
ED  - Muhammad Haseeb Ahmad
Y1  - 2021-04-20
PY  - 2021
T1  - Natural Compounds with Antioxidant Activity-Used in the Design of Functional Foods
N2  - The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential.
BT  - Functional Foods
SP  - Ch. 8
UR  - https://doi.org/10.5772/intechopen.97364
DO  - 10.5772/intechopen.97364
SN  - 978-1-83968-933-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -