TY  - CHAP
AU  - Thunchanok Tangpong
AU  - Somkiet Leanghirun
AU  - Aran Hansuebsai
AU  - Kosuke Takano
ED  - Eneko Osaba
ED  - Esther Villar
ED  - Jesús L. Lobo
ED  - Ibai Laña
Y1  - 2021-04-19
PY  - 2021
T1  - A Food Recommender Based on Frequent Sets of Food Mining Using Image Recognition
N2  - Artificial Intelligence (AI) is widely known as a knowledge field that aims to make computers, robots, or products that mimic the way humans think. In the current scientific community, AI is an intensively studied area composed of multiple branches. Historically, machine learning and optimization are two of the most studied fronts thanks to the development of novel and challenging research topics such as transfer optimization, swarm robotics, and drift detection and adaptation to evolving conditions in real-time. This book collects radically new theoretical insights, reporting recent developments and evincing innovative applications regarding AI methods in all fields of knowledge. It also presents works focused on new paradigms and novel branches of AI science.
BT  - Artificial Intelligence
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.97186
DO  - 10.5772/intechopen.97186
SN  - 978-1-83962-388-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -