TY  - CHAP
AU  - Nancy Jannet Ruiz-Pérez
AU  - Jaime Sánchez-Navarrete
AU  - Julia D. Toscano-Garibay
ED  - Alexandre Lamas
ED  - Patricia Regal
ED  - Carlos Manuel Franco
Y1  - 2021-03-01
PY  - 2021
T1  - Natural Products for Salmonellosis: Last Decade Research
N2  - <i>Salmonella</i> is one of the main bacterial pathogens worldwide. S. Typhi is responsible for typhoid fever via fecal-oral transmission through contaminated food and water, whereas nontyphoidal <i>Salmonella</i> is transmitted through the food chain. Typhoid fever is of particular concern in developing countries. This means that control measures and the development of effective vaccines are necessary. Infections caused by multi-drug resistant <i>Salmonella</i> strains are becoming increasingly common. This book presents a comprehensive overview of the genus of <i>Salmonella</i>, including information on vaccines, control measures, strain characterization, bacteriophages, and much more.
BT  - Salmonella spp
SP  - Ch. 11
UR  - https://doi.org/10.5772/intechopen.96207
DO  - 10.5772/intechopen.96207
SN  - 978-1-83969-018-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -