TY - CHAP AU - Sanja Oručević Žuljević AU - Asima Akagić ED - Muhammad Sajid Arshad ED - Muhammad Haseeb Ahmad Y1 - 2021-03-01 PY - 2021 T1 - Flour-Based Confectionery as Functional Food N2 - The phytochemicals present in functional foods play a vital role in boosting immunity and promoting health. This book provides a comprehensive overview of the importance of functional foods and antioxidants and their scavenging activity for preventing various health-related disorders. This book also covers the therapeutic and medicinal potential of various bioactive compounds for a healthy lifestyle, as well as examines different products containing functional ingredients that demonstrate health-promoting potential. BT - Functional Foods SP - Ch. 16 UR - https://doi.org/10.5772/intechopen.95876 DO - 10.5772/intechopen.95876 SN - 978-1-83968-933-8 PB - IntechOpen CY - Rijeka Y2 - 2024-03-28 ER -