TY  - CHAP
AU  - Rebeca Monroy-Torres
AU  - Graciela Velázquez-Delgado
AU  - Erika Carcaño-Valencia
AU  - Gilber Vela-Gutiérrez
ED  - Levente Hufnagel
Y1  - 2021-03-05
PY  - 2021
T1  - Meaning and Health Impact of Food: Historical and Ecological Analysis
N2  - <i>Natural History and Ecology of Mexico and Central America</i> presents an interesting overview of the frontiers of biodiversity and ecological research in the geographical area of Mexico and Central America. Chapters cover such topics as biodiversity and ecology of plant communities, tropical subterranean ecosystems, floating Sargassum species, the endangered species Dioon edule, Kemp’s ridley sea turtles, fish and fisheries, urbanization and bats, and food and sustainable diet.
BT  - Natural History and Ecology of Mexico and Central America
SP  - Ch. 9
UR  - https://doi.org/10.5772/intechopen.96371
DO  - 10.5772/intechopen.96371
SN  - 978-1-83968-486-9
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -