TY  - CHAP
AU  - Jag Pal
AU  - Om Pravesh Kumar Ravi
AU  - Sangeeta Kumari
AU  - Akhilesh Kumar Singh
ED  - Chhabi Lal Ranabhat
Y1  - 2021-02-25
PY  - 2021
T1  - Preservation of Seafoods by Hurdle Technology
N2  - This book provides new insights into the production of meat, the burden of diseases associated with excessive meat consumption, undernutrition associated with insufficiency of meat products, and different health-related indicators related to meat and nutrition. This book is useful for researchers, policy makers, and students in medical science, food science, nursing, and public health.
BT  - Meat and Nutrition
SP  - Ch. 8
UR  - https://doi.org/10.5772/intechopen.95900
DO  - 10.5772/intechopen.95900
SN  - 978-1-83968-703-7
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-11
ER  -