TY  - CHAP
AU  - Bonnie Furman
AU  - Arshiya Noorani
AU  - Chikelu Mba
ED  - Amr Elkelish
Y1  - 2021-02-26
PY  - 2021
T1  - On-Farm Crop Diversity for Advancing Food Security and Nutrition
N2  - <i>Landraces - Traditional Variety and Natural Breed</i> is a handbook of conservation and genetic diversity in plants and animals. It consists of eleven chapters covering topics such as nutritional and phytochemical content of crop landraces, vegetable landraces as valuable sources of genes for traditional farmers and future breeding processes, wild relatives/landraces of maize, and more. It is a useful resource for students studying conservation biology and individuals working in the fields of breeding and ecology.
BT  - Landraces
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.96067
DO  - 10.5772/intechopen.96067
SN  - 978-1-83968-718-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -