TY  - CHAP
AU  - Sarmad Ghazi Al-Shawi
AU  - Sadiq Jaafir Aziz Alneamah
ED  - Haiping Wang
Y1  - 2021-02-17
PY  - 2021
T1  - Cucumber Pickles and Fermentations
N2  - Cucumber is a well-known and popular vegetable because of its rich nutrient profile and versatile uses in culinary, therapeutic and cosmetic purposes. This book provides information on the plant’s origins, biology, and breeding as well as research on its economic value, utilization, cultivation, and therapeutic benefits.
BT  - Cucumber Economic Values and Its Cultivation and Breeding
SP  - Ch. 3
UR  - https://doi.org/10.5772/intechopen.96052
DO  - 10.5772/intechopen.96052
SN  - 978-1-83968-024-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -