TY  - CHAP
AU  - Anna Veber
AU  - Dorota Zaręba
AU  - Małgorzata Ziarno
ED  - Małgorzata Ziarno
Y1  - 2021-01-22
PY  - 2021
T1  - Functional Fermented Beverage Prepared from Germinated White Kidney Beans (<em>Phaseolus vulgaris</em> L.)
N2  - This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.
BT  - Milk Substitutes
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.95818
DO  - 10.5772/intechopen.95818
SN  - 978-1-83880-768-9
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -