TY  - CHAP
AU  - Noor S.K. Al-Khafaji
AU  - Ali M.K. Al-Bayati
AU  - Hussein O.M. Al-Dahmoshi
ED  - Alexandre Lamas
ED  - Patricia Regal
ED  - Carlos Manuel Franco
Y1  - 2021-01-18
PY  - 2021
T1  - Virulence Factors of <em>Salmonella Typhi</em>
N2  - <i>Salmonella</i> is one of the main bacterial pathogens worldwide. S. Typhi is responsible for typhoid fever via fecal-oral transmission through contaminated food and water, whereas nontyphoidal <i>Salmonella</i> is transmitted through the food chain. Typhoid fever is of particular concern in developing countries. This means that control measures and the development of effective vaccines are necessary. Infections caused by multi-drug resistant <i>Salmonella</i> strains are becoming increasingly common. This book presents a comprehensive overview of the genus of <i>Salmonella</i>, including information on vaccines, control measures, strain characterization, bacteriophages, and much more.
BT  - Salmonella spp
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.95587
DO  - 10.5772/intechopen.95587
SN  - 978-1-83969-018-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -