TY  - CHAP
AU  - Inés Medina-Lozano
AU  - Aurora Díaz
ED  - Amr Elkelish
Y1  - 2021-01-25
PY  - 2021
T1  - Nutritional Value and Phytochemical Content of Crop Landraces and Traditional Varieties
N2  - <i>Landraces - Traditional Variety and Natural Breed</i> is a handbook of conservation and genetic diversity in plants and animals. It consists of eleven chapters covering topics such as nutritional and phytochemical content of crop landraces, vegetable landraces as valuable sources of genes for traditional farmers and future breeding processes, wild relatives/landraces of maize, and more. It is a useful resource for students studying conservation biology and individuals working in the fields of breeding and ecology.
BT  - Landraces
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.95514
DO  - 10.5772/intechopen.95514
SN  - 978-1-83968-718-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-23
ER  -