TY  - CHAP
AU  - Le Thi Thuy Tien
ED  - Ertan Yildirim
ED  - Metin Turan
ED  - Melek Ekinci
Y1  - 2020-11-13
PY  - 2020
T1  - Root Cultures for Secondary Products
N2  - The root is an organ that generally grows into the soil in developed plants that have adapted to terrestrial life but rarely is found above the ground. The roots have channels to transport nutrients and water to the stem and leaves. Studies on roots will provide opportunities to develop food security and environmental sustainability. This book explains root-soil interactions, ethnobotanical use of roots, secondary metabolite production, and soil resource acquisition from agricultural and ecological perspectives.
BT  - Plant Roots
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.94419
DO  - 10.5772/intechopen.94419
SN  - 978-1-83968-276-6
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -