TY  - CHAP
AU  - Patrycja Cichońska
AU  - Małgorzata Ziarno
ED  - Małgorzata Ziarno
Y1  - 2020-10-28
PY  - 2020
T1  - Production and Consumer Acceptance of Millet Beverages
N2  - This book presents certain aspects of the consumer, nutritional, and technological approach to plant-based milk substitutes. It also provides a useful overview of cow’s milk substitutes produced from raw materials along with their composition and quality, shelf life, nutritional value, human health significance, and consumer acceptance. Nutrition issues and consumer acceptance of plant-based foods are extremely important, especially for vegans or individuals with allergy and intolerance issues. These issues are also important for the agriculture industry in developing countries, as they also apply to feed farm animals.
BT  - Milk Substitutes
SP  - Ch. 2
UR  - https://doi.org/10.5772/intechopen.94304
DO  - 10.5772/intechopen.94304
SN  - 978-1-83880-768-9
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -