TY  - CHAP
AU  - Eric Joël Fofiri Nzossié
AU  - Christophe Bring
ED  - Aleksandra Sudarić
Y1  - 2020-12-02
PY  - 2020
T1  - Soybean (<em>Glycine max</em> (<em>L</em>.) <em>Merr</em>.) Production in the Cameroonian Cotton Basin between the Dynamics of Structuring an Agricultural Value Chain and Sustainability Issues
N2  - Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
BT  - Soybean for Human Consumption and Animal Feed
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.93981
DO  - 10.5772/intechopen.93981
SN  - 978-1-83881-019-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -