TY  - CHAP
AU  - Lorena Barra-Bucarei
AU  - Javiera Ortiz
ED  - Aman Dekebo
Y1  - 2020-09-01
PY  - 2020
T1  - Biological Control in <em>Capsicum</em> with Microbial Agents
N2  - Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
BT  - Capsicum
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.93509
DO  - 10.5772/intechopen.93509
SN  - 978-1-83880-942-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -