TY  - CHAP
AU  - Daniel Nsengumuremyi
AU  - Parise Adadi
AU  - Gavers K. Oppong
AU  - Nadezhda V. Barakova
AU  - Elena F. Krivoshapkina
ED  - Suna Sabuncuoğlu
Y1  - 2020-09-08
PY  - 2020
T1  - The Potential Application of Nanoparticles on Grains during Storage: Part 1 – An Overview of Inhibition against Fungi and Mycotoxin Biosynthesis
N2  - Foodborne illnesses are a global public health concern with implications worldwide. Mycotoxins are naturally occurring toxins produced by microfungi that are capable of causing disease and death in. living organisms. They are recognized as a major economic problem due to their impact on human health, animal productivity, and.domestic and.international.trade. This book provides updated information about foodborne mycotoxins, their toxicities, new determination methods, prevention strategies, and regulations around the world.
BT  - Mycotoxins and Food Safety
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.91005
DO  - 10.5772/intechopen.91005
SN  - 978-1-78984-875-5
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-26
ER  -