TY  - CHAP
AU  - Telma Angelina Faraldo Corrêa
AU  - Adriana Campos Rozenbaum
AU  - Marcelo Macedo Rogero
ED  - Kavita Sharma
ED  - Kanchan Mishra
ED  - Kula Kamal Senapati
ED  - Corina Danciu
Y1  - 2020-06-19
PY  - 2020
T1  - Role of Tea Polyphenols in Metabolic Syndrome
N2  - Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.
BT  - Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.92888
DO  - 10.5772/intechopen.92888
SN  - 978-1-83880-888-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-08
ER  -