TY  - CHAP
AU  - Pasquale Avino
AU  - Ivan Notardonato
AU  - Mario Vincenzo Russo
ED  - Dimitrios Kontogiannatos
ED  - Anna Kourti
ED  - Kassio Ferreira Mendes
Y1  - 2020-06-17
PY  - 2020
T1  - A Review of the Analytical Methods Based on Chromatography for Analyzing Glyphosate in Foods
N2  - This book highlights some of the most recent research with respect to emerging pest challenges in agricultural crop and animal husbandry production: analytical methods for glyphosate detection in foods, biopesticides and essential oils, environmental safety in pest control, herbicide and glyphosate resistance, herbicides and weed management, integrated pest management, mass spectrometry for insect physiology studies, pheromones and chemical communication, pasteurellosis outbreaks, and tick identification and management.
BT  - Pests, Weeds and Diseases in Agricultural Crop and Animal Husbandry Production
SP  - Ch. 7
UR  - https://doi.org/10.5772/intechopen.92810
DO  - 10.5772/intechopen.92810
SN  - 978-1-78923-828-0
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-18
ER  -