TY  - CHAP
AU  - Vikas Kumar
AU  - Md. Sakhawat Hossain
AU  - Janice A. Ragaza
AU  - Marina Rubio Benito
ED  - Aleksandra Sudarić
Y1  - 2020-08-27
PY  - 2020
T1  - The Potential Impacts of Soy Protein on Fish Gut Health
N2  - Soybean is the main oilseed crop worldwide, a staple crop for protein-rich food and feed as well as a significant source of nutraceutical compounds with many different medical benefits. Soybean for Human Consumption and Animal Feed highlights the state of research in soybean nutritional attributes as well as science-based approaches defining the future of soybean for human consumption and animal feed. Over seven chapters, this book presents a comprehensive picture of the potential of soybean for human and animal diets and health as well as quality stock for pharmaceutical and functional food industries with an emphasis on the importance of genetic improvement of soybean germplasm in enhancing healthy and safe properties of final soy products.
BT  - Soybean for Human Consumption and Animal Feed
SP  - Ch. 5
UR  - https://doi.org/10.5772/intechopen.92695
DO  - 10.5772/intechopen.92695
SN  - 978-1-83881-019-1
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -