TY  - CHAP
AU  - Gabin Thierry M. Bitchagno
AU  - Vaderament-A. Nchiozem-Ngnitedem
AU  - Nadine Tseme Wandji
AU  - Guy Cedric T. Noulala
AU  - Serge Alain T. Fobofou
AU  - Bruno Ndjakou Lenta
ED  - Kavita Sharma
ED  - Kanchan Mishra
ED  - Kula Kamal Senapati
ED  - Corina Danciu
Y1  - 2020-06-04
PY  - 2020
T1  - Plant-Derived Compounds against Microbial Infections and Cancers
N2  - Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.
BT  - Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.92596
DO  - 10.5772/intechopen.92596
SN  - 978-1-83880-888-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-24
ER  -