TY - CHAP AU - Javier Echave AU - Antía G. Pereira AU - María Carpena AU - Miguel Ángel Prieto AU - Jesús Simal-Gandara ED - Aman Dekebo Y1 - 2020-06-02 PY - 2020 T1 - Capsicum Seeds as a Source of Bioactive Compounds: Biological Properties, Extraction Systems, and Industrial Application N2 - Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries. BT - Capsicum SP - Ch. 9 UR - https://doi.org/10.5772/intechopen.91785 DO - 10.5772/intechopen.91785 SN - 978-1-83880-942-3 PB - IntechOpen CY - Rijeka Y2 - 2024-03-29 ER -