TY  - CHAP
AU  - Valentina Buda
AU  - Minodora Andor
AU  - Antal Diana
AU  - Florina Ardelean
AU  - Ioana Zinuca Pavel
AU  - Cristina Dehelean
AU  - Codruta Soica
AU  - Roxana Folescu
AU  - Felicia Andrei
AU  - Corina Danciu
ED  - Kavita Sharma
ED  - Kanchan Mishra
ED  - Kula Kamal Senapati
ED  - Corina Danciu
Y1  - 2020-04-28
PY  - 2020
T1  - Cardioprotective Effects of Cultivated Black Chokeberries (<em>Aronia</em> spp.): Traditional Uses, Phytochemistry and Therapeutic Effects
N2  - Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.
BT  - Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
SP  - Ch. 9
UR  - https://doi.org/10.5772/intechopen.92238
DO  - 10.5772/intechopen.92238
SN  - 978-1-83880-888-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -