TY  - CHAP
AU  - Russany Silva da Costa
AU  - Taís Vanessa Gabbay Alves
AU  - Raimundo Lopes da Silva
AU  - Lindalva Maria de Meneses Costa Ferreira
AU  - Roseane Maria Ribeiro Costa
AU  - José Otávio Carréra Silva
ED  - Kavita Sharma
ED  - Kanchan Mishra
ED  - Kula Kamal Senapati
ED  - Corina Danciu
Y1  - 2021-04-07
PY  - 2021
T1  - Agro-industrial By-Products from Amazonian Fruits: Use for Obtaining Bioproducts
N2  - Bioactive compounds are abundant in nature, particularly in plants, which have the capacity to synthesize phenolics, flavonoids, caffeine, carotenoids, and much more. Different bioactive compounds can change or alter the life process due to their different biological activities. This book examines bioactive compounds and their sources, structures, and potential uses in various industries, including pharmaceuticals, medicine, cosmetics, and food processing.
BT  - Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health
SP  - Ch. 14
UR  - https://doi.org/10.5772/intechopen.91174
DO  - 10.5772/intechopen.91174
SN  - 978-1-83880-888-4
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -