TY  - CHAP
AU  - S.R. Krishna Motukuri
AU  - Nallamothu Jaswanthi
ED  - Aman Dekebo
Y1  - 2020-06-30
PY  - 2020
T1  - Hot Pepper (<em>Capsicum annuum</em> L.): An Alternative Food to Reduce Micronutrient Deficiencies in Human
N2  - Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
BT  - Capsicum
SP  - Ch. 6
UR  - https://doi.org/10.5772/intechopen.92198
DO  - 10.5772/intechopen.92198
SN  - 978-1-83880-942-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-19
ER  -