TY  - CHAP
AU  - Souframanien Jegadeesan
AU  - Kangfu Yu
ED  - Mirza Hasanuzzaman
Y1  - 2020-07-27
PY  - 2020
T1  - Food Grade Soybean Breeding, Current Status and Future Directions
N2  - In a sustainable agricultural system, legume crops are one of the essential components. However, improving the productivity of legume crops and improving their tolerance to adverse environments are essential tasks for plant biologists. This book includes nine comprehensive chapters addressing various aspects of legume crop biology, production and importance. There are several chapters on the adaptation of legumes to an adverse environment. Particular focus is provided on the sustainable production of legume crops under changing environments. This book will be useful for undergraduate and graduate students, teachers, and researchers, particularly from the field of Crop Science, Soil Science, Plant Breeding and Agronomy.
BT  - Legume Crops
SP  - Ch. 4
UR  - https://doi.org/10.5772/intechopen.92069
DO  - 10.5772/intechopen.92069
SN  - 978-1-83968-274-2
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-04-25
ER  -