TY  - CHAP
AU  - Leidivan A. Frazão
AU  - Junio C. Silva
AU  - Adriana M. Silva-Olaya
ED  - Leidivan Almeida Frazão
ED  - Adriana Marcela Silva-Olaya
ED  - Junio Cota Silva
Y1  - 2020-07-22
PY  - 2020
T1  - Introductory Chapter: CO<sub>2</sub> Sequestration
N2  - This book discusses different strategies that can be adopted by agriculture and industry to enhance CO2 sequestration and reduce the impacts of global warming and climate change. Written by researchers from different fields, chapters cover such topics as the management of agricultural systems with the implementation of agronomic practices that can reduce greenhouse gas emissions and increase soil carbon stocks, the technology of adsorption on activated carbon from low-cost raw material, and the effective methods of carbon capture and storage, among others. This volume is a useful reference for the general public, undergraduate and graduate students, and researchers who aim to deepen their knowledge of those topics.
BT  - CO2 Sequestration
SP  - Ch. 1
UR  - https://doi.org/10.5772/intechopen.91747
DO  - 10.5772/intechopen.91747
SN  - 978-1-83962-993-8
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-04
ER  -