TY  - CHAP
AU  - Eme Efiom Osim
AU  - Anyauba Nmaju
AU  - Azubuike Nwankwo
AU  - Udemeobong Okon
AU  - Joshua Iwasam
ED  - Aman Dekebo
Y1  - 2020-05-06
PY  - 2020
T1  - The Effects of Consumption of <em>Capsicum</em> on Some Neurobehavioural Parameters
N2  - Capsicum, also known as chili or bell pepper, is one of the most economically important vegetable crops worldwide due to its antioxidant, anti-inflammatory, and anticancer properties. This book provides information on many aspects of this plant, such as its botanical information, nutritional values, bioactive compounds, pharmacology, cultivation, its use in treating diseases, and its applications in the food and pharmaceutical industries.
BT  - Capsicum
SP  - Ch. 11
UR  - https://doi.org/10.5772/intechopen.91744
DO  - 10.5772/intechopen.91744
SN  - 978-1-83880-942-3
PB  - IntechOpen
CY  - Rijeka
Y2  - 2024-05-10
ER  -